Description
The right (and left) shoe for the job! Slip-resistant, oil-resistant, non-marking, shock absorbent, orthotic friendly, closed back. The Springfield is the perfect shoe for chefs, wait staff and other restaurant workers. The closed-back and roomy toe box offers a secure fit and comfort to outlast your day. Springfield’s PURGrip Outsole is lightweight, oil-resistant and can be cleaned with soap and water. Springfield’s TRUComfort Insole is removable, anti-microbial and odor-resistant. Springfield will provide you all day comfort to keep you feeling your best.
TRUComfort Insoles offer excellent arch support, superior cushioning and all day comfort. Reduces foot fatigue and heel pain. Footbed is removable, latex-free, antimicrobial, odor-resistant, and lightweight.
Contoured outsole and footbed provide excellent arch support for all day comfort.
Our TRUBase outsoles are slip resisting outsoles are rated by the ASTM F1677-96 standard using the Mark II machine and were proven to provide superior traction in wet and oily environments. They are also non-marking and shock absorbent, making them a great choice for work environments.
Molded construction offers superior shock absorption and energy return.
Durable; wipes clean with mild soap and water (do NOT use harsh chemicals or bleach). Autoclavable up to 140 degrees.
Whole sizes only. If you wear a half size, please size DOWN.
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